FeedBack: A Plurality of Ideas
Cameron Fioret is a Research Assistant with Food From Thought and a PhD student with Dr. Monique Deveaux, Canada Research Chair
28 November 2017
20 November 2017
FeedBack: Interdisciplinary Approach for Big Data and Agriculture
Emily Duncan and Andrew Nixon are Food From Thought Research Assistants with Food From Thought, and Katya Kudashinka and Nasrin
10 November 2017
FeedBack: Water and Our Food
Kathleen Johnson is an Arrell Scholar and a Masters student in water resources engineering in the School of Engineering with
7 November 2017
FeedBack: Food Literacy for Canadians
Kristin Mattice, Melissa MacKinnon, Shannon Cartwright and Midian Nascimento dos Santos are research assistants with Food From Thought. Kristin is a PhD
3 November 2017
FeedBack: Reflecting on the Interdisciplinary Research Process
Steven Lam is a Research Assistant with Food From Thought and a PhD student examining the development and evaluation of
10 August 2017
First Cohort of Food From Thought Research Assistants
Tackling global food issues will be the focus for 12 graduate students in the inaugural cohort of the Food From
8 September 2016
U of G Receives $77 Million to Launch ‘Food From Thought’
Learn more about Food from Thought The University of Guelph has received $76.6 million from the federal government to start
