FeedBack is a blog contributed to by the Arrell Food Institute and Food From Thought graduate students on their experiences so far in the program.
FeedBack is a blog contributed to by the Arrell Food Institute and Food From Thought graduate students on their experiences so far in the program.
Cameron Fioret reflects on his research, new ideas, and experience as part of the Food From Thought graduate cohort.
Michelle Thompson is an Food from Thought research assistant and a Masters student in Plant Agriculture with Dr. Manish Raizada. Michelle shares her personal perspective on the cohort experience and reflects on how the work has impacted her research program.
A group of Food from Thought and Arrell Food Institute graduate students are working to create innovative solutions that will transform the global food system.
Our graduate students visited three farms in Ontario to study different aspects of agricultural farming systems such as grain production, poultry and dairy farming.
Steven Lam, a Research Assistant with Food From Thought, reflects his experience as part of the AFI-FFT graduate cohort.
With the help of the Food From Thought program, graduate students have assembled an interdisciplinary team with a collective interest in the food literacy of Canadians.
Food production and water resources are inextricably linked.
