Food from Thought Mourns Death of Food Laureate Anita Stewart
On October 29, Canada lost one of its biggest Food Champions. We are deeply saddened to hear about the passing
30 October 2020
30 October 2020
Food from Thought Researcher Discusses COVID-19 and Canadian Agriculture
The Department of Food Agricultural and Resource Economics (FARE) held its first faculty-led online seminar this past Thursday (October 29)
13 October 2020
Food from Thought Researchers Share Reflections on Women’s History Month
Many women have made extraordinary contributions to science, culture, and the liberation movement throughout Canadian history. October is Women’s History
26 August 2020
Paul Hebert Awarded 2020 MIDORI Prize for Biodiversity
Paul Hebert has been awarded the MIDORI Prize for his efforts to advance the understanding of the species that share
29 June 2020
‘A U of G professor helps us understand the immigrant experience’
Food from Thought investigator Madhur Anand has just published a memoir, titled ‘This Red Line Goes Straight to Your Heart.’
3 June 2020
Why farming systems lag in adoption of automation
In a recent article by Farmtario, Karen Hand, Food from Thought’s Director of Research Data Strategy, discusses the barriers to
22 May 2020
Evan Fraser talks about the future of food in his new book “Uncertain Harvest”
Evan Fraser, Food from Thoughts Scientific Director has authored a new book in partnership with Ian Mosby (Ryerson University) and
19 May 2020
Project SOY Plus Winners Announced
Project SOY Plus is an annual contest for University of Guelph students to develop creative products within the Agri-science industry.
5 May 2020
Food from Thought researchers sharing expertise during COVID-19
Although the pandemic has forced us to pause work on many Food from Thought research projects, our investigators have been
16 March 2020
COVID-19 outbreak highlights importance of Food from Thought research project
As the world grapples with the spread of COVID-19, newly published research funded by Food from Thought shows how an
16 March 2020
Food from Thought bursary competition on hold
Due to the global outbreak of novel coronavirus (COVID-19) and the decision by the University of Guelph to restrict travel,
9 March 2020
HIR technology carries big benefits for dairy producers
“High Immune Response technology is a patented testing procedure and management tool developed by Ontario Veterinary College Prof. Bonnie Mallard
13 February 2020
Food from Thought’s ‘Agriculture in the North’ research published
PLOS|ONE has published ‘The environmental consequences of climate-driven agricultural frontiers,’ which investigates the climate change-driven creation of usable farmland in
17 September 2019
Training partnership with Ontario Agri-Food Innovation Alliance
The provincial government and the University of Guelph have partnered through the Ontario Agri-Food Innovation Alliance and the University’s Food
12 September 2019
Feeding 9 Billion website re-launch
The food security initiative, Feeding 9 Billion, has a newly re-launched and refreshed website. Based out of the University of
5 September 2019
Research Project: Social Impacts of Digital Agricultural Technologies
Social Impacts of Digital Agricultural Technologies: Perspectives from Canada The University of Guelph is inviting Canadian crop farmers to participate
27 August 2019
Global News: Pollinating bees may be exposed to lethal levels of neonics in soil on southern Ontario farms: study
Research supported by the Canada Research Excellence Fund through Food from Thought has found that ground-nesting bees, such as squash
1 August 2019
Transparency in food supply chains: A review of enabling technology solutions
In a recently-published review, University of Guelph researchers investigate technologies that support data-driven, transparent food systems. These technologies could allow
